Frédéric Brochet seems a very determined individual. A highly qualified winemaker and academic, he decided to revamp an old, rather run down winery in a very unlikely part of France near Poitou, and establish himself as a benchmark producer of Sauvignon and Pinot Noir, all produced organically.

In less than 15 years he’s succeeded and his wines are a real testament to his diligence.
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